You’re invited behind the scenes for a series of workshops led by master chefs, sommeliers, bakers and artisans. Bake your own baguette alongside a master bread artisan, perfect the art of sushi making, learn tips from gaming experts and more; these are one-of-a-kind experiences that are uniquely for you, and exclusively at Wynn.
Dumpling Master Class
October 19 at 12 p.m.
Master dim sum chef Sandy Shi and Red 8 chef Chen Wei Chan divulge the secrets to making perfect Chinese dumplings.
Master dim sum chef Sandy Shi joins chef Chen Wei Chan of Red 8 for an encore of their popular dim sum workshop. From wontons and wrappers to fillings and dipping sauces, this interactive demonstration will include professional tips for making perfect Chinese dumplings and precision methods for pan frying them to crispy perfection. After the class, participants will enjoy a casual dim sum lunch that includes their creations.
at Encore. $125 per person, including tax and gratuities. Call (702) 770-7070 to register.
His Master's Voice
November 3 at 2 p.m.
Manager of K9 operations Tom Moore takes you behind the scenes of Wynn’s elite K9 team.
Senior manager of K9 operations Tom Moore takes you behind the scenes of Wynn’s elite K9 team that works as a detection unit on the resort grounds. These four-legged members of Wynn’s security team undergo extensive screening and rigorous training, working daily to help fulfill Steve Wynn’s commitment to doing everything possible for the comfort and protection of guests. Join Moore as he leads a tour through the private resort kennel, reveals a glimpse into an average day for the ten dogs that comprise the K9 unit and shares professional tips for training. Refreshments will be served.
Petrus Ballroom at Wynn. $125 per person, including tax and gratuities. Call (702) 770-7070 to register.
Whisky And Cigars
November 9 at 3 p.m.
Learn about the world of premium whisky and cigars with liquor experts Alaina Alexander and Alastair Menzies.
Executive Director of Cocktails & Beverage, Alaina Alexander and whisky master Alastair Menzies invite you to learn about the world of luxurious blended Scotch whiskies crafted by Johnnie Walker, one of the world’s preeminent distillers. Participants will taste selections while they learn how whisky is made, the difference between blended and single malts, the cask and aging process, and all about Scotch whisky and Scotland’s whisky regions. A cigar artisan will also be on hand, guiding guests through cigar basics and the pairing of a good smoke with a premium whisky. Participants must be 21 or older.
at Encore. $150 per person, including tax and gratuities. Call (702) 770-7070 to register.
Chocolate Master Class
December 7 at 2 p.m.
Get an interactive demo in chocolate making with executive pastry chef Patrice Caillot.
Led by executive pastry chef Patrice Caillot and chef chocolatier Bruno Codinha, this interactive demo takes guests behind the scenes to learn the basics of making and working with chocolate from the masters. Participants will get a crash course in emulsions, tempering, molding and piping, while tasting a variety of Wynn’s artisanal chocolates handcrafted daily.
at Wynn. $125 per person, including tax and gratuities. Call (702) 770-7070 to register.
December 14 at 3 p.m.
Director of wine Mark Thomas leads this intimate Champagne and small bites tasting session.
With glass in hand, Wynn’s executive director of wine Mark Thomas will lead you on a tour of the world’s great regions in this intimate, exclusive tasting. Taste an array of sparkling wines from Champagne and Prosecco, Cava and more, all paired perfectly with a variety of small bites from the kitchen of chef David Walzog. Thomas will guide you through the world of fizz, showing you the many moods, foods and occasions that suit different styles of sparkling wine. Participants must be 21 or older.
at Wynn. $150 per person, including tax and gratuities. Call (702) 770-7070 to register.
December 16 at 2 p.m.
Create edible holiday ornaments with executive pastry chef Patrice Caillot in this family-friendly workshop.
In this interactive workshop, Wynn’s pastry chef Patrice Caillot teaches you tips and techniques for making your holiday tree décor a little sweeter. As you sip on artisanal hot chocolate, you’ll be guided through the process of making festive delights, such as crunchy chocolate trees and gingerbread ornaments. Seating is limited and advance reservations are suggested. Children five and older are welcome.
at Wynn. $95 per person, including tax and gratuities. Call (702) 770-7070 to register.