You’re invited behind the scenes for a series of workshops led by master chefs, sommeliers, bakers and artisans. Bake your own baguette alongside a master bread artisan, perfect the art of sushi making, learn tips from gaming experts and more; these are one-of-a-kind experiences that are uniquely for you, and exclusively at Wynn.
Dim Sum Chef Sandy Shi

Dumpling Master Class

October 19 at 12 p.m.

Master dim sum chef Sandy Shi and Red 8 chef Chen Wei Chan divulge the secrets to making perfect Chinese dumplings.
Director of K9 Operations Tom Moore

His Master's Voice

November 3 at 2 p.m.

Manager of K9 operations Tom Moore takes you behind the scenes of Wynn’s elite K9 team.
Beverage Director Alaina Alexander

Whisky And Cigars

November 9 at 3 p.m.

Learn about the world of premium whisky and cigars with liquor experts Alaina Alexander and Alastair Menzies.
Executive Pastry Chef Patrice Caillot

Chocolate Master Class

December 7 at 2 p.m.

Get an interactive demo in chocolate making with executive pastry chef Patrice Caillot.
Director of Wine Mark Thomas

Champagne Wishes

December 14 at 3 p.m.

Director of wine Mark Thomas leads this intimate Champagne and small bites tasting session.
Executive Pastry Chef Patrice Caillot

Treat Trimming

December 16 at 2 p.m.

Create edible holiday ornaments with executive pastry chef Patrice Caillot in this family-friendly workshop.